Alaska Seelachs Burger – Coalfish patties
This coalfish I have purchased already marinated from the store. The spicerub is dried tomato/tomato paste herb rub. Recipe: 700 gr coalfish ( or any fish you like ) 40 gr oat meal 1 egg 100 gr bread crums salt /pepper herbs ( I chop my herbs and freeze them ) Preheat oven to 400 […]
Chicken spiral pasta with European corn salad
This is what I had in my fridge today and improvised and it was delicious ( Deutsche Beschreibung unter den Fotos ) Recipe: 2 medium carrots 500 gr spiral pasta 1 yellow bell pepper 200 gr corn salad Sauce: 1,2 package philadelphia cream cheese ( i used our left over bell pepper cream cheese ) […]
Traditional Greek Spanakorizo- Spinach risotto
A very healthy casserole / stew, (I dont know if I can call it a stew or a soup ?) you can make it soupier or stewier by adding more water as the rice cooks. Growing up we had this meal once a week, my mom used to say and still is of the opinion […]
Money saving tip-Olive Oil
Here is a money saving tip! I buy a 5 litre OIlive Oil can for 25 Euros, then refill my Oilive Oil Bottle as needed. That way I use little fat when cooking and I am also saving. This can I had for a year. Hier ein Spartip! Diesen Oliven Oel Kanister habe ich seit […]
Ocra stew- quick recipe- Greek Mpamies
So, I had this ocra can from the turkish market in my pantry for a while, but forgot all about it since my husband is not an Ocra fan ( after today he is though ). So here is a quick recipe on how I prepare my Ocra, in Greece we usually eat it as […]
Chicken with mashed potatoes and improvised gravy my style
We were out and about since my mother in law is visiting us here in Germany from the US.I havent shopped the past several days and Im all about figuring things out and going along with what I have in the pantry.I always have potatoes in my pantry at home( since I make lots of […]
Mom’s Greek Stuffed Peppers and Tomatoes
It has been served to me for as long as I can remember by my mother, and every other Greek woman I’ve ever been forced to eat with 😉 Of course that’s not a bad thing at all. It is a very inexpensive dish to make, and although I’m not an expert on the dish […]