Chicken spiral pasta with European corn salad

This is what I had in my fridge today and improvised and it was delicious

( Deutsche Beschreibung unter den Fotos )

Recipe:

2 medium carrots

500 gr spiral pasta

1 yellow bell pepper

200 gr corn salad

Sauce:

1,2 package philadelphia cream cheese ( i used our left over bell pepper cream cheese )

2 packages cup mushroom soup ( I used the cup soup from Knorr )

First I throw some  frozen boneless chickenbreast into the oven to 400 degrees for 30 minutes.

Grade the carrots and cut the bell pepper into cubes, sautee them and add the mushrooms soup mixture along with the philadelphia cream cheese. Add water and throw in two boneless chicken that you have cubed. add pasta to the sauce, gradually add the salad to the noodles or as desired on your plate.

Fuer dieses Rezept brauchst du 2 Karotten, 2 Knorr Pilzsuppe, 1 gelbe Paprika, Rucola Salat und halbe Box Philadelphia

gefrierte Haenchenbrust im vorgeheizten Backofen auf 200 grad fuer 30 minuten.

Paprika und Karotten anschwitzen und die Pilzrahmsuppe hinzu geben.

300 ml Wasser hinzu geben und aufkochen lassen.

Pasta in den Sossentopf schmeissen und Geniessen