Bok Choy I loooove asian food, I always have some kind of asian ingredients at home, today I was walking by this asian market and grabbed some inexpensive bok choy. This is a very fast, very easy inexpensive soup and serves 4 people. I didnt have no asian soup spice so I threw in some […]
So hubby and I were on date night and at John Legends Concert in Dusseldorf on Halloween the 31 October 2014, since he only came to Berlin, Munich and Dusseldorf, we choose Dusseldorf. SO anyhow, the morning after I needed something for my sweet tooth and came accross this very cute little cupcakery “Sugarbird”. My […]
Yay another stew :), I throw anything and everything in a pot to make a stew or soup especially in the wintermonths. So this one was inspred by chicken pot pie slash greek chicen rice casserole ( will post the greek recipe ). Ingredients you will need 4 medium potatoes cut in cubes 4 […]
This coalfish I have purchased already marinated from the store. The spicerub is dried tomato/tomato paste herb rub. Recipe: 700 gr coalfish ( or any fish you like ) 40 gr oat meal 1 egg 100 gr bread crums salt /pepper herbs ( I chop my herbs and freeze them ) Preheat oven to 400 […]
This is what I had in my fridge today and improvised and it was delicious ( Deutsche Beschreibung unter den Fotos ) Recipe: 2 medium carrots 500 gr spiral pasta 1 yellow bell pepper 200 gr corn salad Sauce: 1,2 package philadelphia cream cheese ( i used our left over bell pepper cream cheese ) […]
A very healthy casserole / stew, (I dont know if I can call it a stew or a soup ?) you can make it soupier or stewier by adding more water as the rice cooks. Growing up we had this meal once a week, my mom used to say and still is of the opinion […]
Here is a money saving tip! I buy a 5 litre OIlive Oil can for 25 Euros, then refill my Oilive Oil Bottle as needed. That way I use little fat when cooking and I am also saving. This can I had for a year. Hier ein Spartip! Diesen Oliven Oel Kanister habe ich seit […]
So, I had this ocra can from the turkish market in my pantry for a while, but forgot all about it since my husband is not an Ocra fan ( after today he is though ). So here is a quick recipe on how I prepare my Ocra, in Greece we usually eat it as […]