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Gluten free salmon breakfast omelette

Attention, protein bomb. My leftover salmon from yesterdays lunch found a new cozy spot between a breakfast omelette this morning since my daughter decided not to it yesterday :-/ ! It is carnival season in Germany and there is a carnival parade almost everywhere every Sunday. They throw candy off of trucks and so she decided not to eat due to the candy collection that took place today ( adding another :-/ ) !She ate fries after her swimming lesson this morning though so I am ok with that, for JUST today, because she has a mother than can cook, I refuse to let her eat out all the time lol! This omelette feeds 2 people, or you can make 2 individual small ones. My husband however is a big guy and needs this protein bomb all to himself. The creamy salmon dish I made yesterday, the creaminess to the dish made the omelette so yummy and totally delicious to die for or simply sit in it ( like Germans say when they like a food really much ). The french dressing is of course optional, but I love salad and any sauce on any of my warm omelettes :D! I couldn’t resist taking so many pics, look at this pretty omelette.

 

Ingredients

  • 4 eggs ( 3 whole, 1 eggwhite )
  • 1tsp olive oil
  • 1 salmon filet
  • 3 cherry tomatoes
  • salt/pepper
  • half cup berries
  • 1tsp grape sugar
  • french salad dressing

 

 

 

Execution

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I just had to take so many pictures, look how pretty this omelette looks, and oh did you notice the berries thief lol 😀

 

Enjoy XO Katy

Jan 24, 2016Katy
10 years ago gluten freeberries, blueberries, eggs, gluten free, olive oil, omelette, salmon, tomatoes, yum112
Katy
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