Red Beets in homemade marinate-Rote Beete in eigener Marinade-Greek Pantzaria Salad

THIS in greek so called Pantzaria salad or appetizer has been in my family since I can remember and is always fast eaten when onn the table. Its super easy,

Here is what you need

1. 500 gr cooked red beets ( I buy mine at the store pre cooked and peeled already)
2. 2 garlic cloves
3. 3 tbs red wine vinegar
4. salt / pepper
5. 3 tbs extra virgin olive oil

I start by cutting the beets in circles, I sometimes cut them in cubes or chunks for example. Then arrange the beets in a airtight container add the garlic, vinegar, oil, salt and pepper and let it sit in the fridge for a few hours until the beets marinated and absorbed some of the flavour.

After two or three hours in the fridge its ready to serve as a salad or as an apetizer.

Let me know how you liked it

Rote Beete in Scheiben schneiden, alle Zutaten in einer Tupper geben, dann in Kuhlschrank fur zwei bis drei Stunden marinieren lassen. Fertig!

XO, Katy