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Puff Pastry Salmon

salmon puff pastry

 

Puff pastry Salmon

 

If you have been following my recipes, you know that in our household we love salmon, plus I have to find ways to cook protein everyday for my husband and I need to be creative. This is one of our favorites, you cant just have one. Its delicious. Since we are 2 adults and one 5 year old I made 3. So one for each. Well, half for my daughter, and more for husby. The arugula on top gives it a special freshness and nutty flavor that I love, it is one of my favs salad greens. And yes, sorry I had to take 2343 pictures, the dish was just so pretty, but I wished it had the daylight. This was dinner and unfortunately the pics are accordingly dark

 

Inigredients

  • 1 package puff pastry
  • 3 frozen salmon filet
  • 6 small mushrooms
  • 200 g package creme fraiche
  • Gorgonzola for saltiness and garnish
  • lemon, salt /pepper
  • olive oil for garnish
  • 1 egg for egg wash for the puff pastry

 

Execution

 

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ENJOY, XO KATY

Feb 11, 2016Katy
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10 years ago Uncategorizedarugula, ceramy, puff pastry, puff pastry salmnon, salmon179
Katy
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