Vegan coconut curry garbanzo bean soup

Alnatura

shopping spree today and my gluten free vegan friendly soup was deeeeliciousss! Hubby, daughter and myself were very happy about it. Feeds 6 people.

Ingredients

• 200 gr jasmine rice ( or any kind )
• 200 ml coconut milk ( whole can has 400ml )
• 3 tbs mild curry paste from Alnatura
• big can of chick peas
• half mango & garden cress for garnish
• 6 cups water
• 2tbs olive oil
• salt /pepper
• corn cakes for bread substitute

Execution

the mango gives the slightly spicy soup a nice sweetness

ENJOY XO Katy