Another gluten free meal for you guys.
I had an open coconut milk can from yesterdyas chick pea curry soup that I had to use, and of course I had chicken in the fridge for hubby. I am wondering if he will leave me once I stop cooking protein meals for him everyday :-/ LOL. This meal is gluten free and feeds 4 people. Believe it or not, I cooked this meal holding my baby in one arm, I was a little slower and my pictures didn’t turn out the way I would want them to, but hey, I made it and it was delicious. I used mild curry since my daughter is eating with us but hubby likes it extra spicy and adds red crushed peppers to his plate. Like half a cup full or so :D.
Ingredients
- 2tbs mild curry paste
- 200ml coconut milk
- 250 gr chicken filets
- 200gr jasmine rice
- 1tbs olive oil
- salt/pepper
Execution:
ENJOY XO KATY














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