If you are Greek, you like music, dancing and fresh seafood from the Ocean when vacationing at the beach. Here is a very simple Seafood risotto which feeds 4 people. My husband isn’t very happy about seafood, so hey you know what? More for myself :D.
Ingredients:
- 200gr milk rice
- 1 bag 360 gr seafood
- 2 tbs tomato paste
- salt/ pepper
- water
- half lemon juice
- 1tsp lemon zest
Execution
Bring it to a boil and babysit it on medium heat by adding water until the rice is Al dente- I then turn off the stove and let it finish cooking by itself until it is done.
the water disolved but you can see that the rice isnt done (Al dente ), so add additional water to cover the rice, bring to a boil and turn off your stove
Should look like this when done
some additional olive oil and lemon zest for garnish
ENJOY XO KATY
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