Dr.Oetker Quarkfein Erdbeer Kuchen mit Himbeermarmeladengus - Dr.Oetker Strawberry Quark bunt cake with raspberry marmelade

So today we had a play date and I ALWAYS prep something for the kids and the mommies of course :)!

This cake was inspired by “I want to eat cake but not a regular bunt vanilla cake ” so I looked into my baking pantry and found Dr.Oetker Quarkfein Strawberry, I used greek yoghurt instead of milk, and it made the cake really, REALLY yummy and moist. Dr.Oetker Strawberry Quark powder gave the cake a touch of yoghurty, quarky strawberry taste. It was Delicious and not even 24 hrs went by and its gone :-/, no we didnt eat it all, my mother came by and we gave her some. Now, the raspberry drizzle was a raspberry marmelade I had made during summer. I pured the marmelade on top of the cake as soon as it came out of the oven and it soaked into the cake and let me tell you I couldnt stop eating it ( not that I tried ).

Give this a try and let me know how it turns ut. I bought the Dr.Oetker Quark Strawberry powder in Kaufland Super Market.

Enjoy!

Rezept-Deutsch

3 Eier
1 vanillezucker
1 backpulver
250 gr butter
1,5 tassen Zucker ( kleine Kaffeetassen keine Becher )
3 tassen Mehl
2x 150 gramm griechische Joghurt
1 packung Dr Oetker Pulver Quarkfein Erdbeer

Recipe-English

3 medium eggs
1 tbs vanilla
1 package baking powder 8gramm, 1 tbs baking powder
250 gr room temp butter
1,5 cups sugar
3 cups flower
2x 150gr greek yogurt
1 package Dr.Oetker Quark/Strawberry powder

Execution:

I dont seperate wet and dry ingredients in this cake. I do it as follows:

Beat eggs until smooth, add sugar and beat until smooth, add butter beat until smooth, add flower vanilla and beaking powder. Mix yoghurt with the quark strawberry powder and add to the mixture.