I dont make as much sweet dishes anymore or just currently due to that my kitchen aid is in storage :-/. My daughters request was this here, she said that Kindergarten makes it pretty darn good so I had to prove myself to her also lol. Its a classic in my parents home, and believe it or not my Dad likes his milk rice cold and eats it only after the rice has been sitting in the fridge for a while. Go figure…….. man! I love it warm and so does my daughter. I added apple mus, fresh apples, dark chocolate and brown sugar. I cooked the rice with 200 ml heavy cream, you can substitute the milk with coconut milk or almond milk for vegan friendly. You have to babysit this baby though, it tends to spill over when you walk away, like it did for me when I was checking my baby. This recipe feeds 8 people aka makes 8 glasses. And yes, sorry I had to take 534 pictures again, it looked so pretty 😀
Ingredients:
- 1 liter milk
- 200ml heavy cream
- 250gr rice
- applemus
- 1/2 apple
- cinnamon
- 3 tbs brown sugar
- 1 tbs grape sugar
- dark chocolate
Execution
add milk, rice,heavy cream, sugar & grape sugar into the pot
bring to a boil, let it cook 10 minutes on medium heat, turn off the heat, cover the rice and let it sit for 15 min
should look like this after you let it rest- still moist and creamy
look at the brown sugar melting -yum
ENJOY XO KATY
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