Ratatouille recipe easy and quick
Dont you love this fancy name?
http://en.wikipedia.org/wiki/Ratatouille
I love, ratatouille, doesn’t matter if I make a warm delicious stew or in the oven.
This oven roasted ratatouille had to have some chicken for hubby though due to his daily protein intake.
This recipe feeds 5 adults in my family, :).
You will need:
- 1 eggplant
- 1 big zucchini
- 1 clove garlic
- 5 small red onions
- 5 medium potatoes
- 2 tbs tomato paste
- 2 cups water
- salt /pepper
- 3 tbs extra virgin olive oil
slice the eggplant like so
cut the red onion in cubes
I dont peel my potatoes I slice them up with the knife. When sliced the potatoes cube them up in 2 inch cubes.
slice the zucchini
in a cup add the olive oil, salt/pepper, and tomatoe paste.
stir it all up, then add all veggies in a bowl and pure this mmixture in. adding another 2 of those cups of water in the bowl and mix well
marinate the veggies in the bowl and move them from the bowl to the pan
add 7 frozen chicken breast ( they will defrost and cook just fine )
yum, in the preheated oven cook for 40 min in 350 degrees. the onions just melted and are super sweet and yummy. If you like your veggies more with a bite then cook for 30 min.
here is my husbands plate, he loves potatoes 🙂
Let me know how yours turned out.
XO Katy
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