A very healthy casserole / stew, (I dont know if I can call it a stew or a soup ?) you can make it soupier or stewier by adding more water as the rice cooks. Growing up we had this meal once a week, my mom used to say and still is of the opinion to eat Spanakorizo, Beans,& Lentils casserole once a week.
Recipe:
500 gr spinach
1 chicken cube
1 cup rice ( any kind you have at home )
3 tbs olive oil
water as desired
This meal is even better with goat cheese on your portion and a little lemon.
spelled spana-ko-ri-zo.
Enjoy & Kali Oreksi
500 grams spinach. 500 gram Spinat
add 4 cups of water until spinach has cooked down, add 1 cup of rice and a chicken cube
add 3 tbs of olive oil. Cover rice and spinach with water and bring to a broil. Leave it on medium heat for 5 minutes, put the lid on and turn off the heat, let it sit on the stove until rice puffs up.
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