Beef steak with sauteed zucchini and soy sprouts

Happy Monday yall, the sun was shining bright today in this sunny monday morning, so when we got home you know what was for dinner… balcony grilled food and it was delicious. I am not much of a fan of meat in generel but we havent had steak for a looong time. It was good, hubby especially loved this meal. He loves anything grilled, if he could he would grill joghurt lol. Very simple recipe, I had bell peppers in the fridge and a zucchini, when I my husband was getting the steaks I told him to bring me some soy sprouts. It turned out to be delicious, it went so well with the meat. I havent used any asian spices on the veggies because I wasnt trying to go for an asian flavor so I just added salt and pepper and sauteed them with a tablespoon of olive oil and cream cheese for creaminess. This is a light dinner and I will definetely use soy sprouts in other dishes and not only asian anymore. We are never too tired to fix dinner and especially not when the sun is shining. Ahhhh life is good. Today 🙂

Dinner for two

• 2 steak
• mini sausage wrapped in bacon (optional) we always eat lots
• 1 medium zucchini
• 1 whole red bell pepper
• 100 gr soy sprouts
• 1tbs cream cheese
• salt /pepper
• 1tbs olive oil

Loved this

XO Katy

slice one medium zucchini and cube one red bell pepper. add salt and pepper and sautee them until they turn slightly brown

add the soy sprouts right before you are about to take the zucchini off the stove and add 2 tbs cream cheese

Meat

Those sausages were so good though. filled with cheese and wrapped in bacon. Thats all you need to know

my steak

hubs steak

steak with the veggies

sausage for my mini